{"id":4636,"date":"2025-04-10T14:56:37","date_gmt":"2025-04-10T12:56:37","guid":{"rendered":"https:\/\/www.hotelpaglianza.it\/non-categorizzato\/passionata-di-troia-il-dolce-premiato-al-senato-come-eccellenza-italiana\/"},"modified":"2025-05-06T15:26:02","modified_gmt":"2025-05-06T13:26:02","slug":"passionata-di-troia-il-dolce-premiato-al-senato-come-eccellenza-italiana","status":"publish","type":"post","link":"https:\/\/www.hotelpaglianza.it\/en\/blog-en\/passionata-di-troia-il-dolce-premiato-al-senato-come-eccellenza-italiana\/","title":{"rendered":"Passionata of Troia: the dessert awarded at the Senate as an &#8220;Italian Excellence&#8221;"},"content":{"rendered":"<p>Those who choose <strong>Gargano<\/strong> for their holidays take home more than just memories of crystal-clear waters, nature trails, and villages perched above the Adriatic.<!--more--><\/p>\n<p>They also carry the scents and flavors of a land rich in tradition. Among the most delightful discoveries is the <strong>Passionata of Troia<\/strong>, a typical Apulian dessert that tells the story of an authentic and generous region.<\/p>\n<h2>Awarded at the Italian Senate<\/h2>\n<p>In 2023, the <strong>Passionata<\/strong> was awarded at the Italian Senate as an <strong>&#8220;Italian Excellence&#8221;<\/strong>. The prestigious award ceremony took place in the \u201cCaduti di Nassirya\u201d Hall in <strong>Rome<\/strong>, recognizing the cultural and artisanal value of this exceptional Apulian dessert.<\/p>\n<p>The award was received by pastry chefs <strong>Lucia Casoli and Nicola Mecca<\/strong>, creators of the dessert and owners of Pasticceria Casoli in Troia, located in the <strong>Daunian Mountains<\/strong>.<\/p>\n<h2>The Passionata: a dessert that speaks of Apulia<\/h2>\n<p>The <strong>Passionata<\/strong> is more than just a sweet treat: it\u2019s a symbol of Apulian culinary identity. It takes the form of a small dome made of <strong>almond paste<\/strong>, filled with a soft cream made from a blend of cow\u2019s, sheep\u2019s, and buffalo\u2019s <strong>ricotta<\/strong>, resting on a thin layer of sponge cake. The white decorative rose on top is inspired by the famous <strong>Romanesque Cathedral of Troia<\/strong>, one of Apulia\u2019s architectural gems.<\/p>\n<p>Today, the dessert is available in <strong>eleven different flavors<\/strong>, including variations inspired by local ingredients such as Nero di Troia wine, Moscato di Trani, Bronte pistachio, and Strega liqueur from Benevento.<\/p>\n<h2>Where to taste the Passionata during a holiday in Gargano<\/h2>\n<p>If you\u2019re planning a <strong>holiday in Gargano<\/strong> and staying at <a href=\"https:\/\/www.hotelpaglianza.it\/en\/\"><strong>Hotel Paglianza in Peschici<\/strong><\/a>, don\u2019t miss the chance to try this delicacy. Although it originated in the <strong>Daunian hinterland<\/strong>, the <strong>Passionata<\/strong> has become a renowned treat among the <strong>typical desserts of the Gargano<\/strong>, and it\u2019s often served in local restaurants and pastry shops.<\/p>\n<p>A short trip inland or a foodie stop during your stay can turn into a delightful discovery. Tasting the <strong>Passionata<\/strong> means savoring a genuine part of this fascinating region.<\/p>\n<p>Every <a href=\"https:\/\/www.hotelpaglianza.it\/en\/blog-en\/holidays-in-peschici-what-to-visit-and-where-to-stay\/\"><strong>holiday in Peschici<\/strong><\/a> is made of emotions, landscapes, and aromas \u2014 but also flavors. And among the <strong>typical sweets of Apulia<\/strong>, the <strong>Passionata<\/strong> holds a special place. It\u2019s one of those desserts that speak for themselves, that linger in your memory, and that bind together history, art, and taste. Through its desserts, <strong>Gargano<\/strong> continues to surprise and enchant every visitor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Those who choose Gargano for their holidays take home more than just memories of crystal-clear waters, nature trails, and villages perched above the Adriatic.<\/p>\n","protected":false},"author":1,"featured_media":4633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Passionata of Troia: the dessert awarded at the Senate as an &quot;Italian Excellence&quot; - Hotel Paglianza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelpaglianza.it\/en\/blog-en\/passionata-di-troia-il-dolce-premiato-al-senato-come-eccellenza-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passionata of Troia: the dessert awarded at the Senate as an &quot;Italian Excellence&quot; - 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