Faeto’s Prosciutto Crudo: authentic flavors of Gargano to discover - Hotel Paglianza
Gargano is a land that captivates visitors with its breathtaking landscapes, wild beaches, and extraordinary culinary traditions. Among the local delicacies that truly stand out is Faeto’s prosciutto crudo, a typical cured ham that tells the story and heritage of this unique corner of Apulia.
The village of Faeto and the tradition of prosciutto crudo
Faeto is a small mountain village located at about 800 meters above sea level, nestled in the forests of the Gargano promontory. This village is renowned for its production of prosciutto crudo, a tradition that dates back to the Middle Ages. Today, the artisanal methods used to make Faeto’s prosciutto continue to be a hallmark of local craftsmanship.
The secret of this prized cured ham lies in the perfect combination of Faeto’s cool, breezy mountain climate and the use of the Faeto black pig, an indigenous breed known for its flavorful, marbled meat. The result is a truly unique product that captures the authentic aromas and tastes of Gargano.
Traditional craftsmanship and slow aging
The production of Faeto’s prosciutto crudo follows traditional methods passed down through generations. The pork legs are dry-salted and manually massaged with salt and natural spices. Afterward, the prosciutto is hung in cool, well-ventilated rooms, where it rests for a period that can exceed 18 months.
During this slow aging process, the prosciutto loses excess moisture and develops a complex, enveloping aroma. When sliced thin, it reveals a deep red color and a perfect balance of sweetness and saltiness.
Authentic flavors and unique characteristics
Faeto’s prosciutto crudo has a bold flavor, with delicate sweet notes and a tender texture that melts in your mouth. The intramuscular fat, typical of the Faeto black pig, gives the prosciutto a unique fragrance and a rich, lingering taste.
This cured ham is much more than just food: it’s a journey into the Gargano’s culture — a deep connection between the lush nature of Faeto’s forests and the craftsmanship of local artisans who continue to produce it with respect for tradition.
Where to taste Faeto’s prosciutto crudo
Anyone staying in Gargano can discover Faeto’s prosciutto crudo in local shops and restaurants that specialize in traditional Apulian cuisine. It’s perfect as an appetizer, paired with a glass of local red wine and cheeses from the region. During local festivals and food events, you can even take part in guided tastings to learn more about the history and flavors of this unique cured meat.
Experience the authentic flavors of Gargano
Want to taste Faeto’s prosciutto crudo and explore the authentic flavors of Gargano? Hotel Paglianza offers a comfortable stay and the opportunity to discover these culinary treasures. Let your vacation be a journey into the history, culture, and tastes that make this land so unique.
