Passionata of Troia: the dessert awarded at the Senate as an "Italian Excellence" - Hotel Paglianza
Those who choose Gargano for their holidays take home more than just memories of crystal-clear waters, nature trails, and villages perched above the Adriatic.
They also carry the scents and flavors of a land rich in tradition. Among the most delightful discoveries is the Passionata of Troia, a typical Apulian dessert that tells the story of an authentic and generous region.
Awarded at the Italian Senate
In 2023, the Passionata was awarded at the Italian Senate as an “Italian Excellence”. The prestigious award ceremony took place in the “Caduti di Nassirya” Hall in Rome, recognizing the cultural and artisanal value of this exceptional Apulian dessert.
The award was received by pastry chefs Lucia Casoli and Nicola Mecca, creators of the dessert and owners of Pasticceria Casoli in Troia, located in the Daunian Mountains.
The Passionata: a dessert that speaks of Apulia
The Passionata is more than just a sweet treat: it’s a symbol of Apulian culinary identity. It takes the form of a small dome made of almond paste, filled with a soft cream made from a blend of cow’s, sheep’s, and buffalo’s ricotta, resting on a thin layer of sponge cake. The white decorative rose on top is inspired by the famous Romanesque Cathedral of Troia, one of Apulia’s architectural gems.
Today, the dessert is available in eleven different flavors, including variations inspired by local ingredients such as Nero di Troia wine, Moscato di Trani, Bronte pistachio, and Strega liqueur from Benevento.
Where to taste the Passionata during a holiday in Gargano
If you’re planning a holiday in Gargano and staying at Hotel Paglianza in Peschici, don’t miss the chance to try this delicacy. Although it originated in the Daunian hinterland, the Passionata has become a renowned treat among the typical desserts of the Gargano, and it’s often served in local restaurants and pastry shops.
A short trip inland or a foodie stop during your stay can turn into a delightful discovery. Tasting the Passionata means savoring a genuine part of this fascinating region.
Every holiday in Peschici is made of emotions, landscapes, and aromas — but also flavors. And among the typical sweets of Apulia, the Passionata holds a special place. It’s one of those desserts that speak for themselves, that linger in your memory, and that bind together history, art, and taste. Through its desserts, Gargano continues to surprise and enchant every visitor.
