U’ Ciambott: the traditional dish of Gargano - Hotel Paglianza
Among the recipes that best represent Gargano’s popular cuisine, one stands out: U’ Ciambott. This hearty, flavorful dish was born from the creativity of humble kitchens, where simple, seasonal ingredients were combined to create something unique.
Rooted in both farming and seafaring traditions, Ciambott is still prepared today in homes and at village festivals, a true symbol of conviviality and cultural heritage.
The ingredients of simplicity
Ciambott is a flexible recipe, shaped by what the season provides. Its foundation always includes fresh vegetables, potatoes, and fish. Eggplants, zucchini, peppers, and tomatoes often enrich the mix, enhanced by local herbs that highlight its Mediterranean soul. Each family has its own version, which makes Ciambott a dish full of variety but always unmistakably authentic.
The preparation step by step
The secret of Ciambott lies in its slow cooking. Vegetables are chopped and gently sautéed in Gargano’s extra virgin olive oil, then combined with fresh fish and potatoes. Left to simmer over low heat, the ingredients blend together, creating a colorful, fragrant, and wholesome dish that truly captures the essence of Gargano’s land and sea.
Variations and curiosities
Today Ciambott can be served as a main course or as a rich side dish, depending on the amount of fish used. Inland areas often favor a vegetable-only version, while along the coast the seafood variant dominates, hearty and full of flavor. Whichever version you try, Ciambott remains a recipe that brings people together around the table, carrying with it the aromas of summer.
The taste of Gargano on your plate
Tasting U’ Ciambott means embarking on a real journey through Gargano’s flavors. It’s more than a recipe: it’s a story of tradition, resilience, and the art of making the most of what the land and sea provide. During your stay at Hotel Paglianza, let yourself be won over by this dish: an authentic gastronomic experience that adds taste and culture to your holiday.
